Ingredients:
- 1 1/2 cups shredded mozzarella cheese
- 2 oz cream cheese
- 1 cup almond flour
- 1 large egg
- 1/2 teaspoon baking powder
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- 6-8 slices of deli ham
- 1/2 cup shredded cheddar cheese
Instructions:
1. Prepare the Dough:
- In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring after each interval, until the cheeses are completely melted and well combined.
- In a separate bowl, mix together the almond flour, baking powder, garlic powder, and onion powder.
- Add the melted cheese mixture and the egg to the dry ingredients. Mix well until a dough forms. You may need to knead the dough with your hands to fully combine.
2. Assemble the Rolls:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Place the dough between two sheets of parchment paper and roll it out into a rectangular shape about 1/4 inch thick.
- Remove the top sheet of parchment paper. Lay the ham slices evenly over the dough, then sprinkle the shredded cheddar cheese on top of the ham.
- Starting from one end, carefully roll the dough into a log, using the bottom parchment paper to help lift and roll.
- Slice the log into 1-inch thick rolls and place them on the prepared baking sheet.
3. Bake the Rolls:
- Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and the cheese is bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Nutrition Information (per serving, based on 8 rolls):
- Calories: Approximately 200-220 calories
- Fat: Approximately 16-18g
- Carbohydrates: Approximately 3-4g (net carbs)
- Fiber: Approximately 1-2g
- Protein: Approximately 10-12g
- Sodium: Approximately 400-500mg
Notes:
- The nutrition information provided is an estimate and may vary depending on the specific ingredients used.
- You can customize the rolls by adding different fillings such as sliced turkey, roast beef, or additional vegetables like spinach or bell peppers.
- These rolls can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- This recipe can also be made using a mix of mozzarella and cheddar in the dough for a different flavor profile.
Enjoy your easy keto ham and cheese rolls!
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