Ingredients:
- 1 lb ground beef (or a mix of ground beef and ground pork)
- 1 large egg
- 1/2 cup grated Parmesan cheese
- 1/4 cup almond flour
- 2 tablespoons ranch seasoning mix (ensure it's sugar-free and low-carb)
- 2 tablespoons chopped fresh parsley (optional)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions:
1. Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Prepare the Meatball Mixture:
- In a large bowl, combine the ground beef, egg, grated Parmesan cheese, almond flour, ranch seasoning mix, chopped parsley, garlic powder, onion powder, salt, and pepper.
- Mix well until all the ingredients are fully combined. You can use your hands to ensure everything is well incorporated.
3. Form the Meatballs:
- Use a cookie scoop or your hands to form the mixture into 1- to 1.5-inch meatballs. Place them on the prepared baking sheet, evenly spaced.
4. Bake the Meatballs:
- Bake in the preheated oven for 15-20 minutes, or until the meatballs are cooked through and have reached an internal temperature of 165°F (74°C).
5. Serve:
- Serve the meatballs hot with a side of ranch dressing or your favorite low-carb dip. They can also be served over zucchini noodles, cauliflower rice, or a fresh salad.
Nutrition Information (per serving, based on 4 servings):
- Calories: Approximately 300-350 calories
- Fat: Approximately 22-25g
- Carbohydrates: Approximately 2-4g (net carbs)
- Fiber: Approximately 1g
- Protein: Approximately 20-25g
- Sodium: Approximately 600-700mg
Notes:
- The nutrition information provided is an estimate and may vary depending on the specific ingredients used.
- For extra flavor, you can add a tablespoon of Worcestershire sauce or hot sauce to the meatball mixture.
- These meatballs can be stored in an airtight container in the refrigerator for up to 4 days. They can also be frozen for up to 3 months. Reheat in the oven or microwave before serving.
- You can customize the meatballs by adding different herbs and spices, such as thyme, oregano, or paprika.
Enjoy your keto ranch meatballs!
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